Drexel University - Comprehensive, integrated academics enhanced by co-operative education, technology, and research opportunities. | Drexel University
Drexel University
Quick Links
Search events. View events.

All Categories

Click for help in using calendar displays. Print the contents of the current screen.
Display Format: 
Event Details
Notify me if this event changes.Add this event to my personal calendar.
Go Back
Food and Wine Pairing
Start Date: 2/3/2016Start Time: 6:00 PM
End Date: 2/3/2016End Time: 9:00 PM

Event Description

The Center for Hospitality and Sport Management will be offering the course, Food and Wine Pairing for beginners.  Students will begin by learning how to taste wine and then continue to the theory and practice of pairing food and wine.  The course will include practical tastings combining wine with cheese, dessert, sauces and a multiple-course dinner. No matter at what level of expertise the student enters the course, each participant will end with extensive and highly advanced knowledge of food and wine pairing.

The course, open to the general public (must be 21 years of age), is offered as a non-credit continuing professional education course. 

The six-week course will be offered on Wednesdays from 6 pm to 9 pm - beginning on February 3 and run through March 9 - and will be held in the Academic Bistro.  The cost of the course will be $495. 

Registration is Open

 
Contact Information:
Name: Paul O'Neill
Phone: 215.571.3619
Email: pgo27@drexel.edu
wine
Location:
Paul Peck Problem Solving and Research Building
Academic Bistro
101 N.33rd Street
6th Floor
Audience:
  • Everyone
    		•

    Display Month:
    Advanced Search (New Search)
    Date Range:
    Time Range:
    Category(s):
    Audience: 

    Special Features: 

    Keyword(s):
    Submit
    Select item(s) to Search
    Select item(s) to Search
    Select item(s) to Search
    Select item(s) to Search